by soaking sticky rice overnight then steaming it by by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the stop of the cooking system, we insert some fats, including oil, chicken Fats or coconut milk, to produce xoiTrang Net cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m